The most recent iteration of the lechon is a large piece of pork belly rolled into a thick tube a...

Lydia's Lechon started out as a small stall in Baclaran during the '60s serving its famous origin...

Lechon can either be prepared with a suckling pig, weighing 4 to 5 kilos, or an adult pig of 18 t...

Lechon, derived from a Spanish word for roasted suckling pig is one of the most popular dishes in...

INNOVATOR & CREATOR of the BONELESS LECHON BELLY Concept back in 2011. Main Office - Gochan Compo...

Lechon Belly Roll is another way to make crispy lechon belly. The outcome of this recipe is simil...